Danny cooking Sunday brunch. Riverton, Utah 2007
If there's one thing I love about Danny, it's the fact he cooks and is really good at it!
We moved to a one bedroom duplex in Riverton, UT in 2006. Danny was finishing his Graduate work at BYU and I was teaching second grade as an intern at Southland Elementary. Life was busy, but also pretty sweet! Danny was the main chef of the house. He did a lot of the cooking because, well, he was better at it. We had a system, though, that made things fair: Danny would cook breakfast while I made the sandwiches and packed the lunches; in the evening, if Danny was home in time, he would make dinner and I would wash the dishes-by hand, mind you; and on Sunday, we would fight over who's turn it was to do the cooking. Thank goodness for the Sundays we ate with family!
Some of our favorite foods:
grilled cheese sandwiches and tomato soup
bagel sandwiches
stroganoff with rice
breakfast sandwiches: sausage, egg, cheese, bread-bagel, english muffin, or wheat bread
hamburger helper
pasta
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